Data-driven intelligence applied to large-scale global food logistics.
Our journey begins in the heart of the Amazon. We partner with local certified communities to harvest premium proteins, ensuring sustainable practices and absolute freshness from the moment of capture.
At our facilities, the products undergo rigorous quality control. We implement 100% traceability systems, where every batch is documented and prepared for international export standards.
The products are loaded into smart containers. With sensors maintaining a constant temperature below -18°C and real-time GPS tracking, we eliminate risks during the long-haul transit.
Upon arrival in the United States, our zero-error logistics ensure swift customs clearance. The products are delivered directly to premium retailers and food service networks, ready for the consumer.
At SRJ Global Foods, food safety is not just a protocol—it's our foundation. The HACCP (Hazard Analysis and Critical Control Points) certification is an international standard that ensures biological, chemical, and physical hazards are identified and controlled at every stage of our supply chain.
From the Amazon harvest to US distribution, our operation follows this preventive system to guarantee that every protein delivered meets the highest global sanitary requirements.